In today’s fast food market place one needs to be well aware of the competition and to be one step ahead at all times because, well, let’s be honest, fast food kills.
Once we get past all the silly debate and we no longer care about who wins the debate, the scientific evidence is valid; fast food damages the heart and carries toxins throughout the body, clogs arteries and all that other stuff.
But, no one is force feeding you fried chicken and French fries. You go out of your way to buy this food for the convenience, for the taste and whatever.
One thing that McDonald’s has done to cater to their target market, the minority marketplace, specifically the black niche market is they’ve advertised their modest financial investment into this particular group with small donations to minority financial assistance programs for university education and other small assistance processes to selfishly gain a competitive edge on this market by offering discounted food vouchers in urban areas where this particular population dominates the region.
Even underfunded public schools in economically depressed areas have allowed this and other fast food joints into the public schools in this particular area.
Look on the opposite end of the spectrum Kentucky Fried Chicken, does little advertising and even less to cater to their target market, same as above but to add insult to injury the kitchens of these franchise establishments are particularly filthy.
Case in point, the North Wales, Pennsylvania location of KFC directly across from the Montgomery Mall has a reputation for literally chewing the skin off of the chicken they are putting in the drive through containers and laughing about it. This disgusting practice has been filmed and publicized throughout the Philadelphia suburb and while the clientele for this particular franchise has dwindled, it still thrives as hundreds of uninformed customers order buckets of half gnawed chicken parts to take home and feed to their families.
I’m waiting for a fast food chain to offer truly respectable service with a substance that isn’t going to damage the entrails of it’s customer base via cholesterol aortic valve seizure or food poisoning like our friends at the North Wales, PA Kentucky Fried Chicken. Parents who care should just stay home and feed their families home cooked meals instead of chopping away years of their children’s lives with this filth.
Dinner & Cruise with live music in Budapest
The vibrant city of Budapest has various faces. At night it calms down, the lights are lit, and a new city awakens after sunset. We created this program for those, who would like to enjoy the wonderful view of the city swimming in lights, accompanied by a real candlelight atmosphere with a romantic dinner and live music. The delicious meals on our boats, are prepared by Chef Molnárka Péter. The salon music is performed by 3 members of the Zoltán Kodály Awarded Hungária Folk Orchestra, including the world-famous violinist Zsigmond Vidák who was awarded the Bronze Merit Cross of the Hungarian Republic. The performance also features a marvellous original Hungarian instrument, the famous “cimbalom”. The combination of string instruments and the cimbalom provides a uniquely Hungarian, unforgettable harmony and an outstanding atmosphere on-board. Wish to hear your favourite popular song in a whole new adaptation? During the performance, guests will have a chance to ask for their favourite songs from the artists to play. Our program takes you on a 2-hour-long cruise on one of our air-conditioned/heated ships, on which you will also have the best view of the panorama from the upper deck of the ship. Starts at 19.00 Includes: Warm Buffet Dinner, Welcome Drink, Glass of red or white wine/ or Beer/or Soft drink, Mineral water, 2 hour long cruise, Live Music Duration: 120 minutes Meeting point: inside the neo baroque theater hall, Danube Palace (1051 Zrínyi Street 5.). Meeting time is 18.30. Menu 2017 Cold entries Spiced cottage cheese cream and traditional greaves cream Soups Alföld style goulash with small dumplings From autumn to spring: Vegetable cream soup Summer time: Cold fruit soup Warm main courses Mini stuffed cabbage Traditional chicken leg „Paprikasch” Roasted chicken breast with basil-cheese sauce Spicy pork rib with thyme – mustard sauce Roasted sea fish with Chardonnay sauce Garnishes and vegetarian Grilled polenta with feta cheese Grilled vegetables Homemade dumplings with spinach and mustard-mushroom sauce Steamed jasmin rice with corn Hash-brown potatoes Steak potatoes Dumplings Salads Fresh seasonal salads with dressings Italian pasta salad Caesar’s salad Sweet corn salad with mayonnaise Desserts Home-made strudel Somló style sponge cake Mini tarts Dessert variations Európa style Season fruit basket In case of booking tickets with pick up please add your Hotel name and Cell number during checkout process. Please switch on your mobile phone on the date of the pick-up and drop off service from 18:00 to be available for a call from your chauffeur. We kindly ask you, to check in at your receptionist one hour prior to you cruise start, to help us find you! (check in at 18:00 o'clock – at the reception for the pick-up) If you choose to be picked up from your hotel, and decide to cancel your pick-up reservation, please inform the local supplier before 16:00 on the program's date; otherwise a refund will not be possible.