A great tasting, moist and tender grilled BBQ skinless boneless chicken breast recipe. Start with simple brine. Add a little cayenne. And grill carefully. Umm chicken heaven. Grilling up a batch of chicken thighs, drumsticks or whole legs can be a wonderful alternative to the overused chicken breast. The dark meat is full of flavor and doesn’t dry out as quickly as its white counterpart. But chicken legs can burn easily if you don’t know how to cook them properly. Here are some quick tips for grilling succulent chicken legs without scorching them.

Before you even hit the grill, you can increase your chance of chicken success by manipulating your meat so it will cook evenly. Try to purchase chicken legs that are relatively the same size so you can trust they’ll all cook at the same speed and not worry about babysitting smaller pieces. If you’re grilling frozen chicken, make sure it thaws completely before you throw it on the grill so the heat will penetrate to the centre. If you’re working with fresh meat, you should let it come to room temperature. To even out bone-in thighs, lay them on a flat surface and press them down with your hands. Boneless thighs will have a thin piece at one end that you can fold under to create an even thickness.

Chicken skin has a nasty habit sticking to the grill, so you might want to consider going skinless to avoid the risk. Not only is skinless chicken easier to work with; it’s better for marinating because you can score the flesh so the flavors really soak in. But if you’re absolutely addicted to crispy chicken skin, you don’t have to lose it entirely. Just make sure you trim your chicken legs very carefully to get rid of any excess pieces that are hanging off. Extra skin will start to burn quickly, causing flare-ups that can scorch the rest of the meat.

One of the best ways to prevent burning is to make sure your meat doesn’t stick to the surface of the grill. So make sure you brush the grill with oil or cooking spray before you heat it up. It’s also a good idea to brush some oil on all sides of your chicken or soak it in an oil-based marinade before grilling.

An impressive measure of BBQ-ers submit the mistake of twisting up the glow and putting their chicken particularly over the bursts. The result is a leg that is seethed and sharp on the outside and undercooked inside. For magnificently cooked meat, the best framework is a two-stage, two-temperature approach. On the off chance that you’re using a gas grill, turn half of your burners on high and leave exchange ones off. Place your chicken legs or thighs specifically over the warmth for a couple of minutes on every side, burning them perfectly. At that point move them to the backhanded warmth, close the top and cook them low and moderate until they’re finished. If you prefer a charcoal grill, you can achieve the same effect by stacking on all your charcoal on one side of the grill. For more information visit the site http://weberbbqtimer.com.au/ .
Sabung Ayam
CASH IS KING! HOW TO INVEST IN 2017
CASH IS KING HOW TO INVEST IN 2017 CASH IS KING IN A FLAT MARKET.It's VERY difficult to make money in a flat market. Most people think the "best" investment strategy is to buy and hold forever. Which is great. If you never need the money (Warren Buffet). But if you're retired, or hoping to be retired, you're going to need to spend that money sometime before forever. Which means, you'll have to sell. Which means, you REALLY hope you don't have to sell at the bottom of a stock market cycle. What usually happens in a year like 2015, is that the amateur investor rationalizes the end of a surging bull market as "a fluke." Something that was just "off" this year for some unknown reason or another. So, they dig in and do nothing. This is incredibly dangerous. Their rationalization causes them to overlook how Federal Funds Rate Increases have impacted markets in the past. They overlook very high PE ratios in a Stock Market Stall. They overlook the reasons behind wildly fluctuating commodity and oil prices. They ignore the ripple effect of the economic impact of countries like Greece. It's years like 2015 that underscore the value of an investment advisor / financial planner. A competent professional will not rationalize. They will realize where the market cycle is likely headed and know how to help you Hedge Your Bets. A strong financial planner will not stay with an investment simply because they "hope" it will go up in value, or because some celebrity investor is involved. They will sell and move to more secure and greener pastures. Take last year. The stock market was good until May 26th. After that, it was a pointless volatility nightmare. The broad bond market (not high yield) had some volatility, but still paid interest and dividends as the Federal Funds rate got sorted out. In other words, some of us still made money last year largely because we got out of stocks when the getting out was good, and then stayed out. HOW TO INVEST IN 2016.While the general research consensus is a 10-12% gain over 2016 and 2017 – COMBINED – it's a tough sell on which year will be better. Most firms are saying that 2017 will be better, but they're banking on inflation coming back with a roar. Which seems unlikely. Money will be cheaper in 2016 than 2017 given that the Feds are targeted to raise rates only 1-1.25% in 2016, and probably more in 2017. Still, the general consensus is about 4% for 2016, and the rest for 2017. But here's the rub. We're approaching the end of a macroeconomic bull market cycle. In the past, when the Feds started to raise rates, we had roughly two years of tepid growth followed by a brief plateau and then catastrophe. This is how the market works. Have a look at this chart from my last post, entitled, Why You Care If Today is the Date the Federal Funds Rate Increases. I've circled the last two bouts with rising federal funds rates. Notice what happens to inflation and SPY (S&P 500)? Ultimately, nothing good. Of course, this Federal Reserve bunch insists "things will be different" this time. But, I'm not so sure. And, I'm certainly not willing to bet my clients' life savings on it. Frankly, any long term investments in the stock market during this "tightening" phase of the Federal Reserve is simply a game of chicken. Probably more so in 2017 than now. But with such a tiny upside, it's not worth the downside risk. Anyone remember the 60% losses of the Great Recession? So, if you're hoping to make money in the stock market over the next few years, don't set your sights too high. I'd rather see you with cash in your pocket as the bull market wanes, than experiencing a tarnish in your golden years.

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SABUNG AYAM