Chicken coop building doesn’t have to be hard or confusing at all. A lot of people make it out to be more difficult, than it actually is. As long as you have using quality plans to build a chicken coop, then you can be assured that you’re on the right track. This article will help you to learn more about this awesome woodworking project.
Although, I must stress out that it’s important to sort out any legal sides of this, because you attempt doing anything. I’ve heard many people having problem with their neighbors due to the chickens making noise or smelling badly. Check with your local council for any information on this subject.
Provide your chickens with enough space. The accepted number is four feet per chicken, but larger breeds might need even more space, while smaller breeds could fit into tighter coop. Do not take this as rule cast in stone, and if you see that your chickens are agitated, then consider reducing the size of the flock or moving them to a bigger coop.
While keeping your chickens in a comfy place is important, what’s even more vital is that they are safe and secure at all times. The way you can achieve that is by putting a spiky wire all around the coop and dig it into the ground. This will prevent foxes or dogs from digging and trying to get your chickens from underneath the coop.
If you are using proper chicken coop plans, then they will definitely recommend you to check the finished woodworking project for any errors, such as nails sticking out, unfinished wood, etc. As you probably know, chickens are very fragile animals, so you don’t want to cause any damage to their health by putting them in a dangerous environment.
If you want your chickens to have a happy and healthy life, then you must look after them on daily basis. Cleaning and ventilating the coop is something that you should be doing regularly, because dirt left in the coop could form into various diseases and viruses.
McDonalds Chicken McNuggets revealed under the microscope
Microscopic images and video of McDonald’s Chicken McNuggets, photographed by Mike Adams, the Health Ranger, director of the Natural News Forensic Food Lab.