The opening weekend of the Navi Mumbai branch of Mahesh Lunch Property drew more than a full house as Navi Mumbaikars produced a beeline to relish some lavish, lip smacking seafood fare.

Mir Ranjan Negi was accompanied by his wife Vinita Negi and the conversation with Longinus Fernandes and Viveck Shettyy went back to his ” Jhalak dhikla ja ” days. And all this more than some piping hot neer dosas, prawn gassi and fish curry.
Longinus Fernandes fondly recalled some memorable experiences of his shoot for a current chinese film. Madhusudan Kumar, in his trademark kurta. was all praise for the meals and interacted with the chef in an effort to collect the secrets of classic Manglorean cuisine.

Suraj Shetty and Mahendra Karkera, Partners, Mahesh Lunch House, despited their hectic schedules ensured that their guests have been effectively attended to.

Mumbai’s extremely personal Mahesh Lunch House made their foot print in New Mumbai by opening a branch in Vashi not too long ago. Established in 1977, the eatery has spearheaded Mangalorean food to newer heights. From a humble beginning from their prime restaurant in Fort, Mumbai, Mahesh Lunch residence have expanded and proudly established eight leading-notch restaurants globally.

The new restaurant just outdoors Vashi Station is a 120 cover, with a bar swanked up with air-conditioned comfort and fancy touches which is bearing the same class and pricing of its Fort and Juhu eateries. If you are in New Mumbai and wanting to trip out on the unerringly fried Surmai, Bombil and Bangda, needless to say exactly where to discover. Thick, flavoursome Coconut Gassis mopped up by handkerchief-thin Neer Dosas and well-produced Appams or with the brown, unpolished rice will be the trade mark of the Vashi branch as well. Worth dropping in and cracking the Crabs, accessible in butter, pepper garlic or even schezwan flavours. Not to mention the delicious Clams and Squids. Not crazy about coconuts? Great Rawas Fish Tikka, Fish Balti (selection of fish), Pomfret Tandoori, Chicken and Mutton Sukka too are obtainable. The mutton dishes are equally great as the seafood ones and veggies are presented with North Indian dishes… Paneer Palak and the like. Like their other branches, what superlative right here also is the fresh seafood extravaganza.

“Being the initial restaurant in Mumbai to serve authentic Mangalorean meals, we occupy a unique location for ourselves and our cuisine is in the hearts of our customers,” says a proud Mahendra Karkera, Companion, Mahesh Lunch Property.

As an inaugural offer, for the 1st month they have ‘happy hours’ entire day on IMFL (Indian Manufactured Foreign Liquor).

The brand – ‘Mahesh Lunch Home’ has turn into one particular of the most desired restaurants for satiating Mangalorean sea food hunger for celebrities and families alike.

For further particulars,

Get in touch with: Nishant Chawla

Mob: 9821555668. Tel: 022 – 66912814/ 15/ 16

Fax: 022-66924457

Email: [email protected], [email protected]


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